HomeRecipesKung Pao Inspired Chicken
Kung Pao Inspired Chicken
Kung Pao Inspired Chicken
25 min
4 servings
$2.09/serving

Enjoy this family-friendly dish that tastes salty, sweet, and vinegary.


Ingredients

Sauce

Chicken and Vegetables



Preparation
  1. In a Round Steamer, add rice and water and microwave on high heat for 8–10 min. Set aside.
  2. While rice is cooking, combine sauce ingredients in small mixing bowl. Set aside.
  3. In a large saucepan or Wok, add oil, cubed chicken, Herb & Garlic Dip Mix and Asian Stir Fry Seasoning. Stir-fry over medium-high heat for 4–6 min. Add sauce, peppers, and onion, and cook for an additional 3–4 min.
  4. Divide rice between 4 serving bowls; add chicken and veggies. Top each bowl with peanuts and green onions. Season with Sea Salt and Black Pepper to taste. Enjoy!
Nutritional Information

Per serving: Calories 420, Fat 11 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 760 mg, Carbohydrate 59 g (Fibre 3 g, Sugars 8 g), Protein 22 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
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HomeRecipesKung Pao Inspired Chicken
Kung Pao Inspired Chicken
Recipe description
Kung Pao Inspired Chicken
Share it!

Ingredients

Sauce

Chicken and Vegetables



25 min
4 servings
$2.09/serving
Preparation
  1. In a Round Steamer, add rice and water and microwave on high heat for 8–10 min. Set aside.
  2. While rice is cooking, combine sauce ingredients in small mixing bowl. Set aside.
  3. In a large saucepan or Wok, add oil, cubed chicken, Herb & Garlic Dip Mix and Asian Stir Fry Seasoning. Stir-fry over medium-high heat for 4–6 min. Add sauce, peppers, and onion, and cook for an additional 3–4 min.
  4. Divide rice between 4 serving bowls; add chicken and veggies. Top each bowl with peanuts and green onions. Season with Sea Salt and Black Pepper to taste. Enjoy!
What you'll need
Ramen Broth MixRamen Broth Mix
Ramen Broth Mix
89 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
288 Reviews
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
101 Reviews
Round Steamer Round Steamer
Round Steamer
55 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
33 Reviews
Nutritional Information

Per serving: Calories 420, Fat 11 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 760 mg, Carbohydrate 59 g (Fibre 3 g, Sugars 8 g), Protein 22 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →